Ktima Karasimou winery owner:
“Not only a smell and an after-taste a wine has but also a soul”.
We are going to visit a family winery. Only grapes from own vineyards are used there for wine production. We’ll learn the difference of Greek wine from all the others; what kind of wine can be called “biological” and how to produce different kinds of wines from one types of grapes.
You may feel giddiness not only because of wine but also because of an astonishing view of Olympus!
Nikos Hadjis, Giorgos Hadjis
An author of several books, a specialist in oysters, a Harti Kai Kalamari restaurant owner
“All the products should be delivered from the sea to the table as soon as possible and stay perfectly fresh”
Nikos is a person entirely devoted to the art of cooking. His son Nikos shares this passion to cooking with his father. Harti Kai Kalamari is a family restaurant with a cozy and warm atmosphere and tasty food. There we’ll take part in a cooking class, learn how to cook a traditional Greek dish and taste the chef’s best dishes.
A phyto-therapist, phyto-cosmetologist, founder of a brand “All Earth”
“A world of herbs is a world of magic. Being a child, I learned to appreciate the gifts of the Earth. Dream of my life was to get back to the sources of nature”.
Vasiliki will help us to her famous tea and tell us about healing herbs of the northern Greece. She will show us her garden among olive trees and share with us her recipe of a natural hand-made cream.