Travels
A Taste of Greece. A Tailor-Made Gourmet Tour
+306944438278
When you hear this collocation, you immediately feel the sea breeze, olives whisper and savory aroma of herbs.
About the Tour
For those who a bored with ordinary tourism
- Gourmet TourType of a journey
- Greek cuisineA top of 3500-year-old culinary traditions
- 5-6 daysDelicious products, wine and walks
- 3-6 personsGroup
- 1520 EURCost of the tour
- Tour-realismMeeting the locals and experts
About the Tour
For those who a bored with ordinary tourism
- Gourmet TourType of a journey
- Greek cuisineA top of 3500-year-old culinary traditions
- 5-6 daysDelicious products, wine and walks
- 3-6 personsGroup
- 1520 EURCost of the tour
- Tour-realismMeeting the locals and experts
What Do We Expect from This Tour?
1
We’ll get lost in an aroma and colours of the traditional Greek market
2
We’ll learn how to make coffee Frappe
3
We’ll take part in a mussels Saganaki cooking class
4
We’ll taste the best wines of the northern Greece on a family winery
5
We’ll learn about culinary secrets of a chef Nikos Hadjis who is an expert in cooking oysters and an author of two books
6
We’ll learn the details of brewing herbal teas together with a specialist in plucking and growing Olympus healing herbs
7
We’ll visit a cheese factory and taste authentic Feta cheese
Our Culinary Experts
Artemis Karasimou Ktima Karasimou winery owner: “Not only a smell and an after-taste a wine has but also a soul”. We are going to visit a family winery. Only grapes from own vineyards are used there for wine production. We’ll learn the difference of Greek wine from all the others; what kind of wine can be called “biological” and how to produce different kinds of wines from one types of grapes. You may feel giddiness not only because of wine but also because of an astonishing view of Olympus! |
Nikos Hadjis, Giorgos Hadjis An author of several books, a specialist in oysters, a Harti Kai Kalamari restaurant owner “All the products should be delivered from the sea to the table as soon as possible and stay perfectly fresh” Nikos is a person entirely devoted to the art of cooking. His son Nikos shares this passion to cooking with his father. Harti Kai Kalamari is a family restaurant with a cozy and warm atmosphere and tasty food. There we’ll take part in a cooking class, learn how to cook a traditional Greek dish and taste the chef’s best dishes. |
Vasiliki Agoratsiou A phyto-therapist, phyto-cosmetologist, founder of a brand “All Earth” “A world of herbs is a world of magic. Being a child, I learned to appreciate the gifts of the Earth. Dream of my life was to get back to the sources of nature”. Vasiliki will help us to her famous tea and tell us about healing herbs of the northern Greece. She will show us her garden among olive trees and share with us her recipe of a natural hand-made cream. |
You Won’t Be Bored!
We’re Going to Visit Various Restaurants and Taverns
- We’ll taste paidakia ribs, souvlaki, moussaka and other classical Greek cuisine dishes in traditional taverns owned by families. Traditional recipes are passed from generation to generation.
- We’ll also taste exquisite courses in modern restaurants. A chef’s skill balances between innovations and traditional recipes.
- We’ll have a cup of fresh Greek coffee and a popular frappe in various cafes with desserts, of course.
- We won’t refuse street food. Each second Greek person starts a morning with a fresh and warm koulouri coated in sesame seeds. And a lunch usually consists of a moist gyro. For many years this dish has been holding on the top of Greek fast-food.
Tour Details
Rooms for 1 or 2 persons
Accommodation in 3* and 4* hotels, single and twin rooms. Breakfast included.
Age: 12+
Our tour suits both the youngest and the most experienced travelers.
No pre-payment.
Air-tickets are enough for booking.
Transfers, accommodation, sightseeing are included. Tasting session, cooking classes and a welcome-dinner with wine are included also.
Additional charges may arise when you buy entrance tickets to the museums and archeological parks. Mind the flight and personal expenses.
Additional charges may arise when you buy entrance tickets to the museums and archeological parks. Mind the flight and personal expenses.
Dimitrios Papadopoulos
licensed tour guide
I’ve been working in the sphere of tourism since 1996. In 2003 I got a guide’s license. I specialize on tailor-made programmes and tours.
“A Taste of Greece” is not only about recipes and ancient secrets. It includes fresh and various products, a mix of coffee aroma and a salty smell of the sea, kind and warm atmosphere created by our welcoming experts and a pinch of spices.
Our programme presents the art of cooking as a mystery and magic.
“A Taste of Greece” is not only about recipes and ancient secrets. It includes fresh and various products, a mix of coffee aroma and a salty smell of the sea, kind and warm atmosphere created by our welcoming experts and a pinch of spices.
Our programme presents the art of cooking as a mystery and magic.
Dimitrios Papadopoulos
licensed tour guide
I’ve been working in the sphere of tourism since 1996. In 2003 I got a guide’s license. I specialize on tailor-made programmes and tours.
“A Taste of Greece” is not only about recipes and ancient secrets. It includes fresh and various products, a mix of coffee aroma and a salty smell of the sea, kind and warm atmosphere created by our welcoming experts and a pinch of spices.
Our programme presents the art of cooking as a mystery and magic.
“A Taste of Greece” is not only about recipes and ancient secrets. It includes fresh and various products, a mix of coffee aroma and a salty smell of the sea, kind and warm atmosphere created by our welcoming experts and a pinch of spices.
Our programme presents the art of cooking as a mystery and magic.
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